Wining & Dining

Cuisine and culture in Schwarzenberg

Good food as an expression of an attitude towards life

Tradition and innovation. These two concepts characterize the Bregenzerwald region and Schwarzenberg also. Here, regional delicacies are newly interpreted with innovative creativity. The products are mostly delivered from farms in the surroundings. These farms are small, family-run, and organic. It's not actually totally organic though much more organic than most. Sustainability is not a catchphrase here but is a daily reality put into practice. Of course, it is also good that this type of farming yields extraordinarily high quality. 

It is a cooperation that is almost tangible, even in the restaurant business. In the inns, toque-awarded restaurants, and alpine huts, you can experience exceptional hospitality. Aware of tradition and open-minded: everything has grown over generations here and tells a story, and the people have more or less grown with it. They are connected to their region with their blood, sweat, and tears. Welcome to a region of culinary pleasures and regional delicacies that surpass all international standards!

Gourmet restaurants, fine dining, traditional cuisine, cafes & small snacks, vegan & vegetarian, ski & hiking huts
It is a gourmet region, where the quality of the products is seen as a gift from nature. It is a gift that deserves the best handling.
The farmland and buildings are small here in Schwarzenberg but big enough to provide the highest quality.
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SCHWARZENBERG tourist office
Vorarlberg, Austria
Tel.:  +43 5512 3570

Opening times
Mo, Tue, Thu: 8:00 to 12:00 & 14:00 to 16:00
Fr: 8:00 to 12:00
Wednesday: closed

Extended opening times during the Schubertiade

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